Foodology (Renew) Apple Cider Vinegar Apple Jelly

A convenient, delicious jelly-stick supplement made with 6,250 mg of apple cider vinegar derived from Korean apples, 100 mg of yeast-fermented NMN, and lactulose. The formula combines apple cider vinegar's naturally occurring organic acids with NMN and prebiotic fiber in an easy, refreshing jelly format.

Available in Apple, Peach, and Green Tangerine flavors, each 25 g pouch contains zero sugar and zero fat, making it an easy addition to your daily wellness routine.

How to Use

1. Take 1 jelly pouch daily after a meal.
2. Tear open and enjoy directly, or refrigerate for a cool, refreshing texture.
3. For a sorbet-like texture, lightly freeze before enjoying.

Key Ingredients

• Apple Cider Vinegar 6,250 mg — made from 100% Korean apples and naturally rich in organic acids, including acetic acid.
• Yeast-Fermented NMN 100 mg — a precursor involved in NAD+ production.
• Lactulose — a prebiotic ingredient that supports digestive wellness.

25 g per pouch | 1 pouch per day | Zero sugar | Zero fat